Share Print

Diet's Role in Cancer Prevention

October 2011 – Between 10 and 25 percent of all preventable cancers can be attributed to a poor diet. In this "8 Way to Prevent Cancer" video, Siteman Cancer Center researcher Bettina Drake, PhD, MPH, talks about the roll of diet in cancer prevention. According to Drake, as much as 45 percent of colorectal cancer incidences can be attributed to diet. Watch the video to learn more about a proper diet for reducing your cancer risk.